In 100 g (Grams) of Tomatoes, crushed, canned there is 186 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Tomatoes, crushed, canned.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Tomatoes, crushed, canned

Tomatoes, crushed, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, crushed, canned are listed below.

Water	89.44 g	89.44%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	0.28 g	0.28%
Ash	1.35 g	1.35%
Carbohydrate, by difference	7.29 g	7.29%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	4.4 g	4.4%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	2.03 g	2.03%
Fructose	2.34 g	2.34%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.3 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	293 mg	0.29%

Nutrients in Tomatoes, crushed, canned